The following information is supplied from the website Milford Inn Hotel Donegal (www.milfordinnhotel.com)

Family Carvery Every Friday Night

5.00pm – 8.00pm

Main Courses

From €10.50 for adults and €5.00 Children

2 Course Special
Adults €13.90 Children €7.50
Starter & Main or Main & Dessert

Carvery Menu

Cream of leek, Potato & Bacon Soup
Chicken Caesar Wrap
Salt & Chilli Pork Ribs Barbeque glaze
Ogen of Melon, Parma Ham & Strawberry Salad

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Prime Roast Sirloin of Beef, Yorkshire Pudding & Roast Gravy

Creamy Peppered Steak & Onion, Served with Boiled Rice

Chicken Madras Served with Boiled Rice

Baked Salmon & Cod Mornay, Creamed Leeks, Glazed with Farmhouse Cheddar Cheese

Vegetable Lasagne, Served with Tossed Salad & Garlic Bread

Served with Creamed Potato/ Roast Potato/ Glazed Carrots/Cauliflower Cheese

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Jelly & Ice Cream
Pineapple Cheesecake
Apple & Blackberry Crumble with Creamy Custard
Fresh Fruit Pavlova

Download Menu Here